Cook Time: 15 minutes
Yield: 5 servings (2 burgers each)
2 1/2 pounds ground turkey
1 cup shredded sharp Cheddar (use 1/2?)
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1 tablespoon Ketchup
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
Pinch cayenne pepper
1 large egg, beaten (use 2 egg whites?)
1 cup shredded sharp Cheddar (use 1/2?)
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1 tablespoon Ketchup
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
Pinch cayenne pepper
1 large egg, beaten (use 2 egg whites?)
1T mayo
2 tablespoons vegetable oil
2 tablespoons vegetable oil
Mix all the ingredients together with your hands, except the oil, in a bowl.
Divide the meat mixture into 10 equal-sized patties.
Heat the oil in a large skillet over medium-high heat. Working in batches, cook the burgers, turning once, until lightly browned and cooked through, about 7 minutes per side.(A instant-read thermometer inserted in the center of the thickest burger should read at least 165 degrees F.)
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