10.30.2008

Menu: Middle Eastern Tapas

Yellow Pepper Rollmops (italian)
Spiced Carrot Salad w feta + olives (tunisian)
Grilled Eggplant, Country Style (italian)
Tunisian Mixed Veg Salad w apple + mint (tunisian)
Couscous with Greens (tunisian)
Double Marinated Quail/Chicken (portuguese)

All recipes are in big black notebook under "Mediterranean"

No comments: