20 mins
4 boneless breast halves
2 t Creole or Cajun seasoning
1 T olive oil
10.75 oz can cream chicken soup
1/2 c water
4 oz can chopped gree chiles
1 t lime juice
1/4 c sour cream
Hot cooked rice
Season chicken with cajun seasonings. Heat oil in skillet, add chicken and cook until browned. Add soup, water, chilese and lime. HEat to a boil. Cook over low heat 5 mins. Stir in sour cream and heat through. Serve over rice/dirty rice with peas.
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