Pumpkin Gratin

serves 6

Provence.

2.5# pumpkin, peeled, seeded, cubed
8 cloves garlic, minced
1/3 c chopped parsley
1 T dried sage
1/4 c EVOO
1/2 c grated parmesan
1/4 c breadcrumbs

350 oven. Spray 13x9 dish. Toss pumpkin with garlic, parsley, sage and s/p to taste. Transfer to baking dish, drizzle with EVOO. Bake 1 hour or til soften and browned edges, stirring occasionally. Remove and toss with cheese and breadcrumbs. Bake 15 mins more until top is golden.