Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf
lettuce, and top with cream puff shells that have been stuffed with salad (small shells for
appetizers or large shell for main dish).
Servings: 8

Ingredients:
5 skinless, boneless chicken breast halves
1 cup mayonnaise
3/4 cup chutney
1 teaspoon curry powder
1/4 teaspoon pepper
2/3 cup chopped pecans
1 cup seedless grapes, halved
1/2 cup chopped onion

Directions:
1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until
cooked through. Drain, cool, and tear into small pieces with a fork.
2. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken,
pecans, grapes, and onions. Chill.