10.06.2008

*Hot "Crab" Dip - 30 min

2 x 8oz pkgs lowfat cream cheese
8 oz crab or Louis Kemp Crab Delights Flakes
2 T finely chopped onion
1 T horseradish
1 t Worcestershire
8-10 drops hot pepper sauce
1/4 c finely chopped walnuts
paprika

Stir cream cheese until slightly softened. Blend remaining ingred's except nuts and paprika. Spread mixture in a 9" pie plate that you can serve from. Top with walnuts and sprinkle with paprika. Bake uncovered at 375 for 25 min until lightly browned.

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