10.30.2008

Menu: New Orleans style buffet featuring grains (Kevin Graham)

Orleans style buffet featuring grains (Kevin Graham)
Appetizer:
Cranberry (substitute?) beans + asparagus + parma ham crisps
Spiced Lentils + Apple Crisps + Curried Yogurt (dips)
Lemon Barley Water

Meal:
Baby Lima Beans + Shrimp + Crawfish
Tabbouleh + Blueberries + Mint
Grilled Chicken + Quinoa + Fennel
Wild Rice + Blood Oranges + Leeks
Beans + Roasted Zucchini
Saffron Pilaf + Lamb

Dessert:
Roasted Bananas + Lime Sauce
Sweet Risotto + Grilled Pineapple and Mango

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