Chocolate Bread Pudding ***** (real simple)

50 mins
serves 8

Thaw 2 packages (13 oz) frozen french toast and cut into 1.5" cubes. Heat oven 325. Coat 13 x 9 baking dish with spray. Place toast in dish. Beat 4 c milk, 12 oz can chocolate syrup (non-fat) and 2 eggs. Pour over toast. Cover with foil and bake 10 mins. Remvoe and stir. Bake uncovered 20-25 mins longer or until set. Serve warm with canned whipped cream.