Mom's Chinese Whole Trout *****

1 whole trout
2 T olive oil
3 cubes ginger root
1 t garlic, minced
3 T wine/sherry/mirin
oyster sauce
scallions
water

Descale in deep water w/ knife. Clean and dry fish.

Using nonstick deep pan, heat to med-high. Add oil and coat pan. Slit fish
on each side. Put 3 cubes of ginger in stomach. Brown both sides of fish.
Add 1 t garlic. Add 3T wine/sherry. Add oyster sauce to cover. Add green
onions on top. Add 1/2 c water. Cover 5 min simmer.