We make all our sauces in large kettles, about 50 jars per batch. On a day when we make pasta sauce, no other products are produced. We do however, produce a couple of products that do have nuts in them, so there is a remote possibility of nut contamination. Probably best for him to avoid the sauce.
Sincerely,
Eric Rose, sales@rivervalleykitchens.com
Gerber Generation Celebration! House Party
14 years ago
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