1 pie plate full
- 2 (5 ounce) cans chicken, drained ((by the tuna in the grocery store))
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 3/4 cup red hot sauce
- shredded cheddar cheese, you decide how much
- Frito corn chip, scoops
- Beat cream cheese, ranch dressing, and red hot sauce.
- Fold in shredded chicken.
- Spread mixture into pie plate sprayed with Pam.
- Bake at 350 degrees for 15 minutes.
- Add cheddar to top and bake an additional 10-15 minutes.
- Serve hot with Frito scoops.
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