Dinner Rolls

milk 1 1/4 cups
eggs,lightly beaten 2
unsalted butter,melted and kept warm 8 Tbs.(1/2 cup)
sugar 1/4 cup plus 1 tsp.
dried milk powder 3 Tbs.
salt 1 tsp.
bread flour 2 cups
all purpose flour 2 1/2 cups
yeast (active dry,quick-rise or bread machine) One 1/4 ounce packet

Method:
1. Combine the milk,eggs,1/4 cup of the melted butter,sugar,dried milk powder and salt in the bread pan.
2. Combine the bread flour and all purpose flour and add to the bread pan.
3. Sprinkle the yeast evenly over the flour mixture and initiate dough program. 13
4. When dough program is complete,remove the dough from the bread pan and transfer to a lightly floured work surface.
5. Using a lightly floured rolling pin,roll dough to a thickness of 1/2 inch.
6. Using a sharp knife,cut the dough into squares approximately 3 inches square and arrange squares in one even layer in a 9- by 13- inch baking pan.
7. Brush the tops of the dough squares with the remaining 1/4 cup of melted butter,cover with plastic wrap,and set aside in a warm,draftfree place
until dough has doubled in size,about 1 hour.
8. Bake the dinner rolls in a preheated 350 degree F oven until golden brown,18 to 20 minutes.Serve rolls hot or warm.
Yield:6 to 8 servings
Recipe courtesy Emeril Lagasse