Raisin Bread

Ingredients 2 lb. 2.5 lb. 3 lb.
milk 2 1/2 Tbs. 3 Tbs. 3 1/2 Tbs.
eggs 3 5 6
butter 3/4 cup 1 cup 1 1/2 cups
salt 1 1/2 tsp. 2 tsp. 2 1/2 tsp.
sugar 1/4 cup 1/3 cup 1/3 cup
white flour 2 1/2 cups 3 1/2 cups 4 1/8 cups
yeast (active dry, quick-rise or bread machine) 2tsp. 2 1/2 tsp. 3 tsp.
raisins 1cup 11/8 cups 11/3 cups

Add the milk, eggs, softened butter, salt, sugar, flour and then yeast into the bread pan.
Place the bread pan in the machine.
Select Program #4, the weight of the bread and the desired crust color (light).
Press the On/Off button.
When you hear the beep at the end of the first kneading cycle, add the raisins.
At the end of the program, turn the machine off and remove the bread pan. Remove the
bread from the pan. If necessary turn the bread on its side and remove the kneading paddles
with the hook provided.
Let bread cool thoroughly before slicing.