Ingredients 2.5 lb.
water 1 2/3 cups
olive oil 2 1/2 Tbs.
salt 2 1/2 tsp.
white flour 5 1/3 cups
yeast (active dry, quick-rise or bread machine) 2 1/2 tsp.
Directions Add the ingredients into the bread pan in the order listed. Place the bread pan in the machine. Select Program #13. Press the On/Off button. At the end of the program, turn the machine off and remove the bread pan. The dough is ready to use.
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