Ingredients 2 lb. 2.5 lb. 3 lb.
water 1 1/3 cups 1 2/3 cups 2 1/8 cups
salt 1 1/2 tsp. 2 tsp. 3 tsp.
sugar 1/2 Tbs. 1 Tbs. 1 1/2 Tbs.
white flour 3 1/2 cups 4 2/3 cups 6 cups
yeast (active dry, quick-rise or bread machine) 1tsp. 1 1/2 tsp. 2 tsp.
chopped garlic cloves 2 3 4 1/2
Add the water, salt, sugar, flour and then yeast into the bread pan. Place the bread pan in the machine. Select Program #2, the weight of the bread and the desired crust color. Press the On/Off button. When you hear the beep at the end of the first kneading cycle, add the garlic. At the end of the program, turn the machine off and remove the bread pan. Remove the bread from the pan. If necessary turn the bread on its side and remove the kneading paddles with the hook provided. Let bread cool thoroughly before slicing.
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