Cinnamon Brioche

Ingredients for Bread: 2 lb. 2.5 lb. 3 lb.
milk 1/4 cup 1/3 cup 1/2 cup
eggs 3 4 4
butter,room temp 2/3 cup 3/4 cup 1 cup
salt 1 1/2 tsp. 2 tsp. 2 tsp.
sugar 1/4 cup 1/3 cup 1/2 cup
vanilla extract 1 tsp. 1 1/2 tsp. 2 tsp.
all purpose flour 3 cups 3 3/4 c 4 1/2 cups
ground cinnamon 2 tsp. 2 1/2 tsp. 3 tsp.
yeast (active dry,quick-rise or bread machine)
2 1/2 tsp. 3 1/2 tsp. 4 tsp.
Ingredients for glaze:
sifted confectioner’s sugar 1 cup
whole milk 1 1/2 Tbs.
vanilla extract 1/2 tsp.
almond extract 1/4 tsp.
ground nutmeg 1/8 tsp.

Method: PROGRAM 4

1. Place the milk,eggs,butter,salt,sugar,and vanilla in the bottom of the bread pan.
2. Combine the flour and cinnamon and add to the bread pan over the liquid ingredients.
3. Sprinkle the yeast evenly over the top of the dry ingredients and initiate program.
4. When bread is done,remove from the bread machine and turn out onto a cooling rack.
Allow to cool to just warm.
5. Combine all glaze ingredients in a small bowl and slowly drizzle over the just warm bread.
Serve warm or at room temperature. Recipe courtesy Emeril Lagasse,