Kraft - rely on their labels

For every ingredient that Kraft purchases, we require our suppliers to fill out an extensive questionnaire, which includes a complete list of allergens both directly added and indirectly added through cross contact within the supplier's manufacturing facility. We then develop the ingredient statements and allergy information statements that are declared on our labels based on our formulas, the allergen information we receive from our ingredient suppliers, and any unavoidable cross contact allergens that come from our own manufacturing facilities. We have thoroughly researched all possible sources of allergens and have appropriately declared them on our labels. If peanuts or tree nuts are included in our products, in any amount, it will be listed in the ingredient line. Please be aware that formulas may change and the best source of information is the ingredient line. We ask that our consumers take the time to check the ingredient line prior to purchasing a product. When labeling products, we consider all possible sources of the 8 major allergens recognized by the FDA. These are eggs, fish, shellfish, milk, peanuts, soy, tree nuts and wheat. Kraft labels for an additional 2 allergens such as seed, celery & also sulfites. Again, thanks for contacting us, and I hope you'll continue to enjoy our products.
Kim McMiller
Associate Director, Consumer Relations