Ciabatta Rolls

Ingredients 2.5 lb.
water 1 3/4 cups
olive oil 5 Tbs.
salt 2 1/2 tsp.
white flour 5 cups
yeast (active dry, quick-rise or bread machine) 2 1/2 tsp.

Add the ingredients into the bread pan in the order listed. Place the bread pan in the machine.
Select Program #13. Press the On/Off button. At the end of the program, turn the machine off and remove the bread pan. Remove the dough from the pan and transfer to a liberally floured work surface. Press to flatten and divide the dough into 8 balls. Cover with a damp kitchen towel, and let rise for 1 hour at room temperature. Lightly press the balls to flatten them and form them into a square shape, then place on a baking sheet. Preheat oven to 450°F. When oven is hot, brush rolls with olive oil. Place them in the preheated oven along with a pan of water to add humidity. Bake for approximately 25 minutes then cool on a rack.