Brown Rice

In 10 cup rice cooker:

Serves: 2.....0.75c rice + 1.75 or 2.25c water
Serves: 4.....1.5c rice + 2.5 or 3.33c water
Serves: 6.....2.25c rice + 3.66 or 4.5c water
Serves: 8.....3c rice + 4.66 or 5.33c water
Serves: 10...3.75c rice + 6.5c water
Serves: 12...4.5c rice + 7.5c water

Long and med brown rice take the same amount of water. A little more water for short grain (e.g 1/2 c)

Roasted short-grain brown rice: toast the rice on a cookie sheet at 375 for 10-12 mins, stirring from edges to center. Then cook.

Brown Rice + Miso:
serves 3-4 from a 6 cup cooker (adjust to 10 c cooker)
1.5 T white or yellow miso
2.14 c water
1" ginger root
juice of 1/2 lemon
1 c brown rice
Mash miso with 1/4 c water. Place with remaining water, peeled ginger lump, lemon juice in cooker. Add rice and swirl. Cover and set for Brown Rice cycle. Will keep warm 2 hours. Remove ginger nob.