All-In-One Potato Bake

• 4 x potatoes, cut into wedges
• 1 x eggplant sliced
• 1 x onion sliced
• 1 x peppers sliced
• 4 x chicken pieces
• 1/4 cup Kraft Zesty Italian Dressing
• 1/2 cup Kraft 4 Cheese Italiano Shreds

Directions:

1. PLACE potatoes, eggplant, onion and peppers on foil-lined baking sheet. Place chicken on top of vegetables.
2. COAT with dressing. Bake at 450°F for 30 minutes or until potatoes are tender and chicken is cooked through.
3. SPRINKLE with cheese during the last 5 minutes of baking.