Skillet Bread

These are kind of like fried biscuits. They are really soft inside and go wonderfully with butter and jam or honey.

2 c. all-purpose flour
2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. sugar
1/2 c. milk
1 c. water

Combine all ingredients in a mixing bowl and stir until well combined. Heat 3 Tbsp. oil or butter in a skillet over medium - medium high heat. Drop batter by large spoonfuls into the skillet. As soon as bread begins to set enough that you are able, turn them with a spatula and press down on them to flatten a bit. Lower the heat and cover the skillet and allow them to steam to cook the inside. Keep a close eye on these, the outsides will burn easily!