Pizza Dough

1 cup warm water
pinch sugar
1 package dry yeast (2 1/4 tsp.)
3 tablespoons olive oil (if in bread machine use 2T)
1/2 teaspoon salt
2 1/2 cups flour

Stir hot water, sugar and dry yeast until blended. Add oil, salt and flour. (I use a food processor). Stir until mixture forms a soft ball. Let rest 5 minutes. Roll out on a pizza stone or cookie sheet sprinkled with corn meal. Top with your favorite pizza sauce and toppings. Bake 450* 10-12 minutes or until golden brown.