Quick Oats Dinner Rolls

2 c. water
2 c. quick cooking oats
3 Tbsp. butter, softened
1/3 c. firmly packed brown sugar
1 1/2 tsp. salt
3 1/2 c. bread flour
1/2 c. whole wheat flour
2 tsp. quick rise yeast

Combine all ingredients in your bread maker in the order suggested in the manual. Select the DOUGH cycle. Divide dough into 16 equal pieces. Put into two greased 9-inch round cake pans. Allow to rise for 30 minutes or into double in size. Bake at 375 degrees for 15 minutes.