Microwave Polenta

ultimate comfort food. great with wild mushroom ragout

17 min | 5 min prep

SERVES 8

* 4 cups water
* 3/4 cup cornmeal
* 2 teaspoons kosher salt (depends on how salty of cheese you use)
* 3 tablespoons butter (or less)
* pepper
* 1/4 cup gorgonzola

1. in 2 quart souffle dish combine water, salt,and cornmeal, cook on hi for 6 minutes stir, cover with paper towel and cook on hi for 6 minutes.
2. stir in butter, pepper, cheese.