Mushroom Sauce

makes 3 c

2T butter
1T evoo
1 garlic clove minced
1/2t dried thyme
1/2t dried marjoram
1# fresh shiitake or button mushrooms, no stems, sliced OR
6 oz dried shiitake soaked in warm water and drained trimmed and sliced
s/p
1/2c beef broth
1c dry red wine

melt butter and evoo in large skillet over med high heat. Add garlic and herbs. Stir, add usrhooms and toss to coat. Reduce to med heat, cover, cook stirring occasionally about 5 mins. Season with s/p, add liquids. Bring to boil, reduce by half.