Buttered Orange Scallion Cabbage

Serves 4
2 T butter
1/2 med cabbage, cut into bite sized triangles (about 5c)
salt
1/4 c OJ
2-3 scallions

Melt butter on medium. Add cabbage. salt lightly and toss. Add orange juice, cover pan and cook 5 mins, stirring occasionally. Add sliced scallions, cover and cook 5 mins.