Slice in long wedges to maximize the flesh surface available to soak up the oil and seasoning. Use olive oil, salt, pepper, garlic powder and rosemary. Roast at 450 covered with foil for 15 mins, then for 20 mins uncovered.
JAN FEB MAR artichokes APR artichokes MAY artichokes strawberries blueberries JUNE strawberries blueberries JULY corn AUG corn peaches plums SEPT OCT NOV DEC
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