TJ's Huevos Rancheros

1 package TJ’s Soy Chorizo
6-8 TJ’s Eggs
1 jar TJ’s Chunky Salsa
1 package TJ’s Tortillas (flour or corn)
1 cup TJ’s Shredded Mexican Cheese Blend
TJ’s Hatch Green Chiles (optional)
Remove the casing of the soy chorizo and brown over medium heat in a large skillet. Mix in ¾
cup of the salsa with the chorizo. Crack the eggs, one at a time, and lay on top of the chorizo/salsa
mixture. Cover the skillet and let cook until eggs are over-easy or over-medium (about 10 minutes).
While eggs are cooking, warm tortillas (microwave on high for 30 – 45 seconds or lightly pan fry).
Place two tortillas on each plate and top with the egg and chorizo mixture, then liberally sprinkle
each serving with cheese and add a dollop of salsa (and some green chiles, if you like). Enjoy.
Serves: 4-6
Cooking Time: 10-15 minutes