grilled chicken breat seasoned with garlic, pepper, lemon and salt
Chinolatino sauce: the brown saucetomatoes olive oil
water brown sugar
garlic soy sauce
pineapple juice
scallions ginger
cilantro sesame seeds
salt jalapeno peppers
rice starch
Coco Caribe Sauce: the green sauce
coconut milk water
cilantro brown sugar
lime juice olive oil
parsley salt
lemon juice scallions
garlic
red chili pepper pepper
rice starch
Red bell peppers - grilled, on top
Yellow bell peppers - grilled, on top
Onions - grilled, on top
Poblano peppers - on top
4 comments:
can you give more of the amounts and process? I really love this recipe from Trader Joe's
@Mom of Three - I am playing around with it and will post what I figure out. If you do the same, please share what you learn!
I love this dish, but TJs no longer has it.
Is there any progress on figuring out the amts?
I have so much chicken and would love to make this and freeze for later.
Also, I think the only reason the original product was not GF was because of the soy sauce - I can make it with San J Tamari and make it GF.
Dear Crabbiappl and Mom of Three,
Did y'all figure it out? I'm playing with the amounts too. Rosie, I live in Fort Worth, TX, and TJ's still has this wonderful dish. Expensive, and I would like to make much more at a time, too. Thank you.
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