Tomatillo Salsa Verde

1.5# tomatillas, husked
1 jalapeno
1 small yellow onion fine chopped
2 T red wine vinegar
1/4 c fresh cilantro, chopped
s/p

Preheat grill. Rost tomatillos and jalepeno til soft and slightly charred about 20 mins. Set aside to cool. Remove charred skin from pepper/ Half legnthwise, remove seeds. Fine chop, set aside. Chop tomatillos. Place in bowl add pepper, onion, viengar, cilantro. Season with s/p.