4.23.2013

Turkey Tenderloin Florentine

20 oz turkey tenderloins + olive oil + onion/garlic powder ==> roast at 450 about 20 mins, turning so it doesnt dry out, reduce temp to 375 and continue to turn.

olive oil + garlic + greens
olive oil + mushrooms
olive oil + onions

water + rosemary + lemon rind ==>microwave to make aromatic

add 1 T cream cheese, 1/2 c milk  ==> microwave to blend

when turkey is done, arrange vegs over tenderloins in baking dish, pour sauce over ==>oven off and let flavors meld together