Gerber Generation Celebration! House Party
13 years ago
6.09.2013
4.23.2013
Turkey Tenderloin Florentine
20 oz turkey tenderloins + olive oil + onion/garlic powder ==> roast at 450 about 20 mins, turning so it doesnt dry out, reduce temp to 375 and continue to turn.
olive oil + garlic + greens
olive oil + mushrooms
olive oil + onions
water + rosemary + lemon rind ==>microwave to make aromatic
add 1 T cream cheese, 1/2 c milk ==> microwave to blend
when turkey is done, arrange vegs over tenderloins in baking dish, pour sauce over ==>oven off and let flavors meld together
olive oil + garlic + greens
olive oil + mushrooms
olive oil + onions
water + rosemary + lemon rind ==>microwave to make aromatic
add 1 T cream cheese, 1/2 c milk ==> microwave to blend
when turkey is done, arrange vegs over tenderloins in baking dish, pour sauce over ==>oven off and let flavors meld together
3.25.2013
Nut free Charoset for Passover
Please keep chilled. Stir before serving! Makes enough for 15-20
3 Gala apples - fresh - peel and slice into 1/2-3/4" thick chunky lengths
1 Honeycrisp apples - fresh - peel and slice into 1/2-3/4" thick chunky lengths
1 Bartlett pears - fresh and very un-ripe - peel and slice into 1/2-3/4" thick chunky lengths
6 Dried Medjool dates - Trader Joe's brand - no nuts in the facility
10 Dried Black Mission figs - Trader Joe's brand - no nuts in the facility
10 Dried Apricots (with sulphur dioxide) - Trader Joe's brand - no nuts in the facility
1/2 c Ocean Spray Craisins (dried cranberries, infused with blueberry juice) - no nuts in the facility
In food processor: Layer 2 apples then sprinkle 1/2 of the dried fruits on top, then layer the remaining apples/pear and sprinkle the remaining dried fruits on top. Pulse to get the top layer to circulate to the bottom for even chopping. Stop and re-distribute by hand if the bottom is getting pureed while the top has yet to be chopped. Get it to a texture that you like. Put it all in a bowl. I use the unripe pear to replace the texture of nuts - it stays crisp and gives the charoset more body.
Then mix the liquids:
1/4 c Welch's white grape juice
3 T Busy Bee Organic Honey
1/4 t McCormick's cinnamon
juice of 1/2 Lemon - fresh
Pour by tablespoons full over the fruit and stir in, to taste. The fruit will give off more juice, so don't make it too soupy!
3 Gala apples - fresh - peel and slice into 1/2-3/4" thick chunky lengths
1 Honeycrisp apples - fresh - peel and slice into 1/2-3/4" thick chunky lengths
1 Bartlett pears - fresh and very un-ripe - peel and slice into 1/2-3/4" thick chunky lengths
6 Dried Medjool dates - Trader Joe's brand - no nuts in the facility
10 Dried Black Mission figs - Trader Joe's brand - no nuts in the facility
10 Dried Apricots (with sulphur dioxide) - Trader Joe's brand - no nuts in the facility
1/2 c Ocean Spray Craisins (dried cranberries, infused with blueberry juice) - no nuts in the facility
In food processor: Layer 2 apples then sprinkle 1/2 of the dried fruits on top, then layer the remaining apples/pear and sprinkle the remaining dried fruits on top. Pulse to get the top layer to circulate to the bottom for even chopping. Stop and re-distribute by hand if the bottom is getting pureed while the top has yet to be chopped. Get it to a texture that you like. Put it all in a bowl. I use the unripe pear to replace the texture of nuts - it stays crisp and gives the charoset more body.
Then mix the liquids:
1/4 c Welch's white grape juice
3 T Busy Bee Organic Honey
1/4 t McCormick's cinnamon
juice of 1/2 Lemon - fresh
Pour by tablespoons full over the fruit and stir in, to taste. The fruit will give off more juice, so don't make it too soupy!
1.11.2013
Black Bean Dip (from Shannon)
2 lg. cans Black Beans
2 fresh cloves garlic
bunch Cilantro
1 small red onion
1 small jalapeno
4 med. roma tomatoes
1 can whole kerrnal corn
1 tsp. cumin
2 fresh cloves garlic
bunch Cilantro
1 small red onion
1 small jalapeno
4 med. roma tomatoes
1 can whole kerrnal corn
1 tsp. cumin
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